Products

This machine is suitable for the production of ravioli with double sheet of pastry in the most common sizes and under request in special sizes. The automatic ravioli machine is good for the working of soft stuffing, cottage cheese, fish, ecc.
The changing of the moulds is easy and simple and it is not necessary to use any tool or key for the dismantling. The thickness of the sheet of pastry may be adjusted by a group of calibrating rollers. The quantity of the stuffing may be dosen in the desired percentage. All the parts, which get in tourch with alimentary pastry, are in stainless steel. The machine doesn’t need any kind of maintenance and the different functions are controlled by motoreducer with a kind of life lubrification.
All the safety devices follows the laws in force. Feeding with 3 phase current 380 Volts 50 Hz; on request with special voltages. The same machine is available in the model “Cutter” for the production of tagliatelle, fettuccine, pasta for lasagne, “guitar spaghetti” etc. It is a patented mould, rotating on itself, which gets into the same position of the moulds for ravioli. On letting the mould rotating on itself, it selects 4 different sizes of pasta width.
The mould has also got a knife for the pasta length and it may be adjusted even by running through an electronic device. The pasta thickness is adjustable through a group of calibrating rollers.   

This machine is realized for the production of dumplings, with potatoes or specific preparations.
It is completely in stainless steel; it has got a device for the suling of the dumpling and an electronic regulation for the cutting.
The simple construction allows, even to an unexperienced staff, an easy dismanting of the parts for a simple cleaning. The machine is equipped with an automatic pulverizing system for the dumplings.
All the safety devices follows the laws in force.
Feeding with 3 phase current 380 Volts 50 Hz; on request with special voltages.

Super automatic, patented machine for the production of each kind of pasta.
Extruded: spaghetti, maccheroni, fusilli, penne, ecc. and a lot of other kind of pasta (by changing the mould).
Ravioli: it produces deatached ravioli of different forms by working with different stuffings with cheese, fish, meat, vegetables.
Tagliatelle: it produces tagliatelle, dough for lasagne, quadrucci, tagliolini, ecc. With a rotating patented mould, it is possible select 4 kinds of pasta in different sizes, with adjustable thichness and lenght, under request different widths are available
Futura Evolution is fitted with a single or double kneading basin and it is good for the production of middel quantities of stuffed pasta (ravioli, cannelloni, ecc) extruded (spaghetti, maccheroni, fusilli, penne, ecc.) tagliatelle and dough for lasagne. It is good for pasta shop, factories, restaurants, hotels, supermarkets.
The simple construction allows an easy dismantling of the parts, for a simple and complete cleaning. All the parts getting in touch with pasta and stuffing are in stainless steel and materials suitables for food.
All the functions are guided by mtoreducers of the kind with life lubrification. All the safety devices follows the current lows. Feeding with 3-phase courretn 380 V – 50 Hz. Under request special voltages.

Combined pasta machine.
It has been designed to match the needs of restaurants, canteens, rotisseries, bakeries and other pasta related business.
It allows the production of several kinds and shapes of pasta and requires a limited kitchen space.

Automatic machine for the production of alimentary pastry, fitted with a single or double kneading basin, suitable to feed formar machines for cappelletti, ravioli, tortellini and cutters.
The machine is completely made in stainless steel, with internal sides completely opening for a deep cleaning and safety.
The external sides, were are placed frictions bearings, are far from the contact with pastry.
All the functions are ruled by single motoreducers. The safety devices are according to the running laws.

This machine has been manufactured to obtain desired thickness of pasta sheet or pizza bases. it is very simple to use and extremely practical.
As a matter of fact, a small handle is regulable just to obtain different pasta thickness. fresh pasta can be rolled out in width of 22 - 25 - 32 - 40 -50 cm.
The machine’s structure is built in stainless steel. upon request, it is possible to have both special wooden rollers or stainless steel rollers.
Our roller machine has been projected with safety systems and low-voltage controls at 24 v and excellent finishing standards.

This machine is suitable for the production of pasta with meat stuffing but it can also operate with lean stuffing, vegetables, cheese, etc.
It is fitted with interchangeable moulds for the production of cappelletti, ravioli and tortelloni, in the different indicated sizes. Each mould is covered with teflon and it allows to work with different kind of pasta, without problems for the operator. The changing of the mould is easy and simple and it may be effected even by an unexperienced staff.
The simple construction allows the dismantling of the parts, for an easy and complete cleaning. The thickness of the sheet of pastry may be adjusted by a group of calibrating tollers. The quantity of the stuffing may be dosen in the desired percentage, without stopping the machine. All the parts, getting in touch with the pasta and the stuffing are in stainless steel and made in food suitable materials.
The machine has got a speed gear lever and under request it may be fitted with a system for the remains recycle. All the functions are controlled by motoreducers with a kind of life lubrification.
All the safety devices follows the laws in force. Feeding with 3 phases curent 380 Volts 50 Hz; on request with special voltages.

The press for extruded pasta mod. FLORIDA produces all kinks of pasta, with or without eggs such as noodles, spaghetti, spaghetti alla chitarra, pappardelle, maccheroni in different sizes and sheets of pasta of any thickness for the production of lasagne or cannelloni, as well as traditional regional specialities.
Its extraordinary versatily allows the use of any type of flour or semolina, also simplifying the production of special pasta shapes. The mixer shaft can be dismantled and removed for faster, easier cleanig. The model is equipped with a fan that allows pre-drying of pasta and an electronic pasta cutter. All moving parts are assembled on self-lubrication bearings. The different functions are powered by gears with lifetime lubrication. Machine completely built in stainless steel. Base in moulded plate complete with access opening to the internal workings.
Extrusion coclea group with cooled head with water circulation. Double kneading basin with indipendent engines and mixing removable shaft. Handly overturning upper basin for pre-mixing. Pasta cutter group with indipendent motorization and adjustable speed. Built for the continuous cycle production; the upper basin gives the opportunity of making a second dough while the machine wiredraws the first one. the dismantling mixing shaft and the particular shape of the basins allow an easy and safe intervention of the staff and grant the maximum hygiene and promote all the sanification operation.
SERIES EQUIPMENT: automatic pasta cutter – extrusion cylinder cooled by water.
OPTIONAL: refrigerating group for cooling water of extrusion cylinder.
Power supplied three-phase 380 Volts 50 HZ. Special voltages on request.

Machine adapt for the pre-drying of fresh, stuffed and pastorized pasta. Machine with vibrant surfaces, completely built in stainless steel.
The movement, the ventilation nad the heating aloow the separate the product, preserve the original shape and dry it superficially.
After this process it is possible pack it, eliminating an humidity percentage and prolong the conservation..
Composed by:
- Vibrant surfaces completely built with stainless steel net.
- Structure built in stainless steel, with dismantled and inspect panels.
- Indipendent motor group through a shaft with two eccentric, adjustable speed.
- Forced air ventilation system, composed by fans with indipendent motorization.
- Electrical control panel complete of display and humidity control.
- Insulated panels
Triphase V 220-380 HZ 50. Special voltage on request.

Machine suitable for the hidrohermic treatment of stuffed pasta,; essential to prolong the duration of fresh product to be packed.
The pasteurization happen going the product through a steam’s room for a period that can change, according to the shape, such as to low the bacterical charges.
Both structure and belts are realized in stainless steel. The machine need no planned maintenance. Composed by:
- Treatment room with saturated steam, inspecting and that can be open for an easy cleaning.
- Treatment room with saturated steam, inspecting and that can be open for an easy cleaning.
- Gas’ burner complete of safete devices and adjustment’s valve.
- Conveyor belt in stainless steel assembled on self-lubricating bearings.
- Product dying ares composed by fans for the production of forced air and resistances with high temperature.
- Motovariator for the adjustment of pasteurizing speed and the regulation of the product permanency inside the pasteuriser.
- Hood and extractor for the steam expulsion.
- Structure in stainless steel, inspecting and that can be open for an easy cleaning.
- Electrical table complete of safety devices according to the international rules.
The pasteurizer in wholy made in stainless steel (projected with the most strict hygienic specifications). It can be fitted with: gas oil, methane, electric energy or live strem.
The machine is controlled by high security automatic devices. On request we can supply pasteurizes with different productive capacity. Feeding with 3 phases current 380 Volts 50 Hz; on request with special voltages.

GR.IM
CONTINUOUS KNEADING MACHINE HOURLY OUTPUT 300 TO 1200 Kg
Kneading machine for continuous blending of flour, water, eggs and other ingredients for continuous feeding of pasta dough-making machines or extruders.
Designement for treatment of rejects.
The machine consists of an antiskid sheet- steel platform, railing and access ladder, dough mixer with polished blades and rounded-off corners for improved sanitary conditions.

The present dryer is designed for drying noodles, mushroom, fruit and vegetables. It is made of insulation plates covered with painted sheets that ensure a good heat insulation (a low usage of electric energy) and a long durability of the equipment. All the dressings are made of polished stainless steel, which considerably increase aesthetis and usage advantages of the dryer.
Specially shaped ari cycle guides, made by Italian specialists, allowed us to increase the effectiveness, which is connected with a decrease in the usage of energy by about 30% as compared to other dryesrs.
A microprocessor supervises the correctness of the process of drying in our dryer. It alloes to program nine different programs of drying. Every program can consist maximally of five stages.
The following parameters are subject to control in every stage: temperature, humidity, time of work of fans, time of breaks in the fun fans’ functioning, and the time of the stage’s duration.
An aesthetically designed control panel aloows to the user to program it easil and it constantly informs about the course of the drying process.
Thanks to a module construction, it is possible to transport the dryer in elements and to assembly it in rooms with small doors or located upstairs.