press for extruded pasta mod. FLORIDA produces all
kinks of pasta, with or without eggs such as noodles,
spaghetti, spaghetti alla chitarra, pappardelle,
maccheroni in different sizes and sheets of pasta
of any thickness for the production of lasagne or
cannelloni, as well as traditional regional specialities.
extraordinary versatily allows the use of any type
of flour or semolina, also simplifying the production
of special pasta shapes. The mixer shaft can be
dismantled and removed for faster, easier cleanig.
The model is equipped with a fan that allows pre-drying
of pasta and an electronic pasta cutter.
moving parts are assembled on self-lubrication bearings.
The different functions are powered by gears with
completely built in stainless steel. Base in moulded
plate complete with access opening to the internal
workings. Extrusion coclea group with cooled head
with water circulation. Double kneading basin with
indipendent engines and mixing removable shaft.
Handly overturning upper basin for pre-mixing.
cutter group with indipendent motorization and adjustable
speed. Built for the continuous cycle production;
the upper basin gives the opportunity of making
a second dough while the machine wiredraws the first
one. the dismantling mixing shaft and the particular
shape of the basins allow an easy and safe intervention
of the staff and grant the maximum hygiene and promote
all the sanification operation.
EQUIPMENT: automatic pasta cutter – extrusion cylinder
cooled by water.
refrigerating group for cooling water of extrusion
supplied three-phase 380 Volts 50 HZ. Special voltages